Tuesday, March 16, 2010

recipe {boursin chicken}

this is the recipe i received from my friend amber and it was wonderful!  very simple and few ingredients.

chicken breasts
boursin chees {found in your specialty cheese section of your grocery store}
olive oil

pound the chicken breasts to a 1/4" thick
spread 1 tablespoon boursin cheese in the center
roll the chicken breasts like an eggroll
sprinkle chicken with salt and pepper
heat olive oil in skillet
add chicken breasts seam side down and cook until golden, flip and cook the second side until done

i had never had boursin cheese before....boy is it yummy!  it is also great on bread and/or crackers.  be sure and pound the chicken breasts thin.  i didn't do mine thin enough and so it was harder to roll....it still turned out well but i will definitely make them thinner next time. 

i served the chicken with sauteed mushrooms and onions and what i call smash potatoes.

red potatoes
olive oil
salt, pepper, garlic salt
bacon bits

third or quarter red potatoes and boil in water until fork tender.  toss with olive oil, salt, pepper and garlic salt.  line cookie sheet with foil or you will be scrubbing for a long time!  place potatoes on cookie sheet smash each one with a fork.  sprinkle with bacon bits and cheese and broil until golden.  the thinner these are the better...they get nice and crispy.  they would be great with sourcream and chives...kind of like a potato skin!

we give these recipes



  1. yay!

    I'm glad you tried this one out. It's one of our favorites!


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