Tuesday, December 15, 2009

recipe {sausage & cheese biscuit thingy's}

1 lb. sausage {i used the 1/3 less fat jimmy dean kind}
1 package cream cheese {i used the 1/3 less fat}
1/2 red onion, finely chopped
1 jalapeno pepper, chopped
1 tsp. minced garlic
salt, pepper & garlic salt
crescent rolls or country biscuits

1.  preheat oven to 350 degrees
2.  cook sausage in skillet, add onions and garlic & seasonings when sausage is almost done
3.  transfer meat mixture to bowl, stir in cream cheese
4.  spray baking sheet or muffin tin with pam so they won't stick
5.  if using crescent rolls, place spoonful of meat mixture in middle of crescent triangle and then roll up.  if using biscuits, take one biscuit and flatten it between your hands.  then line each muffin tin with a biscuit...creating a well in the center.  fill each well with meat mixture. 
6.  sprinkle with cheese if you want to.
7.  bake at 350 degrees until golden brown
8.  serve with a yummy mustard dipping sauce...or just regular mustard....or whatever you like

when i saw this recipe originally, it said to use crescent rolls.  at the time i only bought one can of them so when i had extra meat left i decided to use a can of biscuits i had in the fridge.  i really like how the biscuits turned out...i think they are way cute and now i have a million ideas!

you could do pizza biscuits...in these put a little pizza sauce in the bottom of the biscuit well, then add your meat of choice & veggies and then top with cheese.  breakfast biscuits could have sausage and egg in the well...or ham and egg.  these were super easy and you could have lots of fun with them!

we give this recipe

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