Monday, January 17, 2011

recipe {mexican lasagna}

as you can see, my blog is a little different.  it is "under construction" for the time being, so bear with me please!

onto the recipe of the day...

mexican lasagna

1 1/2lb. ground beef
1 cup diced tomatoes, fresh or canned
1 can diced green chilies
2 eggs beaten
2 cups shredded cheese
1 pkg. taco seasoning mix
1 can {15 oz} tomato sauce
1 cup ricotta cheese
10 corn tortillas

in a large skillet brown ground beef, drain fat.  add taco seasoning mix, tomatoes, tomato sauce, and chilies; blend well.  bring mixture to a boil.  reduce heat; simmer, uncovered for 10 minutes.  in small bowl combine ricotta cheese and eggs.  in the bottom of a greased 9x13 pan, spread 1/2 of meat mixture.  top with 1/2 of the corn tortillas, spread ricotta cheese mixture on top of tortillas.  put another layer of tortillas.  top with remaining meat mixture.  top with cheese.  bake uncovered in 350 degree oven 20 to 30 minutes.  let stand 10 minutes before cutting into squares.


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