what's cookin' this week?

grilled chicken w/ brussel sprouts & cous cous

{i know...you are thinking "brussel sprouts???"  but trust me...they are tasty!  i will be doing a recipe post with them later this week}

chicken tikka masala w/ rice

cilantro lime shrimp & rice w/ salad

bbq sandwich & slaw

{bbq is with leftover brisket & ham from the holidays that i froze}

green chile chili & cornbread

ranch chicken salad

• 1/4 cups Mayo Fat Free

• 1/4 cups Lowfat Sour Cream

• 1/4 cups Cilantro

• 1 tsp. grated lime zest 

• 1 lime, halved 

• 1/2 teaspoons ground cumin 

• 1/4 teaspoons ground red pepper 

• 1 pound cooked chieckn breast, cut into bite-size pieces OR 1 can of canned chicken 

• 1 can black beans, drained and rinsed

• 1 can Whole Kernel Corn, drained

• 1 Bell Peppers, any color, diced

• 1/2 Red Onion, chopped 

• 2 cups Bibb Lettuce

-in large mixing bowl, combine mayo, sour cream, cilantro, lime zest, lime juice, cumin, and ground red pepper.  stir in chicken, beans, corn, bell pepper and onion.

-divide lettuce evenly among 4 plates and top with chicken salad.

any new recipes from your kitchen?