Wednesday, November 4, 2009

recipe {enchilada soup with avocado}

1 T. olive oil
6 cloves garlic, chopped
1 T. cilantro, chopped
2 cups onion, chopped
4 corn tortillas, chopped
2 pounds cooked chicken, chopped/shredded
1 can {6 oz} tomato paste
1 can {15 oz.} diced tomatoes
6 cups chicken broth
2 cups water
1 T. cumin
1 t. chili powder
2 bay leaves
1 avocado
1/2 cup shredded cheese

-in a large soup pot heat olive oil, add garlic and cilantro, saute for 30 seconds, then add corn tortillas.  saute 3-4 minutes until tortillas are soft.
-add onions to mixture, saute for a couple minutes
-add next 8 ingredients to pot
-reserve avocado and cheese
-bring to boil and let simmer for 30 minutes
-serve with avocado & cheese on top

got this recipe from our Body For Life cook book.  super easy and really yummy!

we give this recipe

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...