i have to admit that i was a little skeptical about this recipe when i saw it 2 years ago in my cooking light magazine. i ear marked it, but never made it. last week i was flipping through the old magazine and saw it again and decided to try it out.
get the recipe here
it was really good. the flavors are very subtle which we aren't use to...we tend to go for spicier dishes and such. the gorgonzola sauce was super yummy even though i typically don't like funky cheese.
one great tip is using the wonton wrappers for the "pasta". i have used them before and filled them with chicken, thyme, & cheese and it was really good. you could stuff them with anything...italian sausage or ground beef....spinach and ricottat cheese....endless possibilities!
we give this recipe
***
***
No comments:
Post a Comment