Monday, February 14, 2011

what's cookin' this week?

blackened salmon cajun pasta
hot turkey pastrami, provolone & mushroom sandwiches w/ sweet potato fries

blackened salmon cajun pasta
for this recipe i am using frozen blackened salmon from sam's.  if you don't like salmon, you can replace with chicken.

2 tsp. cajun seasoning
2 tablespoons margarine
16 slices of bell pepper {any color}
8 large mushrooms, sliced
2 green onions, sliced
3 to 4 cups cream {i'm going to try it with FF half & half}
1/2 tsp. dried basil
1/2 tsp. lemon pepper
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
8 oz. linguine cooked and drained
grated parmesan cheese

saute peppers, mushrooms, and onions with the margarine and cajun seasoning.  cook and stir for 2-3 minutes until tender.  add cream and remaining seasonings; heat through.  add linguine and toss; heat through.  sprinkle with parmesan cheese.  place pasta on plate and top with blackened salmon.


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