what's cookin' this week?

mexican lasagna

blackened salmon cajun pasta

sausage & rice casserole & salad

hot turkey pastrami, provolone & mushroom sandwiches w/ sweet potato fries

blackened salmon cajun pasta

for this recipe i am using frozen blackened salmon from sam's.  if you don't like salmon, you can replace with chicken.

2 tsp. cajun seasoning

2 tablespoons margarine

16 slices of bell pepper {any color}

8 large mushrooms, sliced

2 green onions, sliced

3 to 4 cups cream {i'm going to try it with FF half & half}

1/2 tsp. dried basil

1/2 tsp. lemon pepper

1/2 tsp. salt

1/4 tsp. garlic powder

1/4 tsp. pepper

8 oz. linguine cooked and drained

grated parmesan cheese

saute peppers, mushrooms, and onions with the margarine and cajun seasoning.  cook and stir for 2-3 minutes until tender.  add cream and remaining seasonings; heat through.  add linguine and toss; heat through.  sprinkle with parmesan cheese.  place pasta on plate and top with blackened salmon.

enjoy!